Pleasant Valley Plant Farm

Egg bake dishes are simple to whip up and can be crafted for breakfast, lunch, or dinner.  This one is our favorite side dish for a Mexican theme meal.

    Beat together :  

8 eggs

1 cup sour cream

1/4 teaspoon salt

1/4 teaspoon onion powder

2 to 4 drops red pepper sauce ( hot sauce )

1 1/2 cups shredded cheddar cheese

1 1/2 cups Monterey Jack cheese or mozzarella

3/4 to 1 cup drained and chopped canned chilies ( or fresh roasted and skinned chilies )

    Pour into a buttered or greased casserole dish and bake uncovered at 350 degrees for 45 minutes, till light golden brown and center is no longer runny. Stays hot a while, so let sit a few minutes before serving.