Pleasant Valley Plant Farm

Makes 10 ample portions on toasted buns, with chopped onion and cheese on top

2 lbs ground beef

1 cup chopped onion

1 cup diced celery

1 crushed garlic

1 cup catsup

3/4 cup Chili sauce

1 –4 ounce tomato paste

1 cup water

1/4 cup vinegar

1 T brown sugar

1 t salt

1 t mustard

1/2 t paprika

1/2 t chili powder

1/4 t pepper

Brown ground beef, onion, celery and garlic.  Drain fat, add remaining ingredients.

Bring to boil and reduce to simmer for 2 hours on low simmer.