Pleasant Valley Plant Farm

1 tsp ground ginger, I use dried, but fresh is best

1 C light brown sugar

1 C Plum preserves, I have used grape with good results

                                but plum is exceptional!

1 C vinegar    I have used white vinegar, but rice vinegar is best

2Tbs soy sauce

6 ounces of pineapple juice

3 Tbs cornstarch

Mix ingredients except for cornstarch.  Cook over low heat till simmering

mix cornstarch with 5-6 Tbs water and whisk into sauce and stir till thickened.

Use as dipping sauce for egg rolls.  Delicious!!!!