Pleasant Valley Plant Farm

6-8 servings .  Bake 20 minutes

2 cups all-purpose flour

2T sugar

1T baking powder

1/2 t salt

1/2 cup cold butter

1 egg, beaten

2/3 cup half and half cream

In a bowl, combine flour, sugar, baking powder

and salt.  Cut in butter until mixture resembles coarse crumbs.

In small bowl whisk egg and half and half cream; add all at once

to the crumb mixture and stir just until moistened.

Spread batter into a greased 8 “ round baking pan, slightly

building up around the edges.

Bake at 450 degrees for 16- 18 minutes or until golden brown.

Remove from pan and cool on a wire rack.

In a small bowl, beat cream until it begins to thicken.

Add confectioners’ sugar and vanilla; beat until stiff

peaks form.

Serve with berries