Pleasant Valley Plant Farm

7 cups popped corn

3/4 cup brown sugar

6 T butter

3 T light corn syrup

1/4 t salt

In 1 1/2 quart saucepan combine brown sugar

butter , corn syrup and salt.

Cook and stir over medium heat till butter melts and comes to

a rolling boil, reduce heat.  Cook for 5 minutes more.  Remove

from heat. Stir in 1/4 t  baking soda and 1/4 t vanilla.  Pour over

7 cups popped corn, coating corn well.

Spread on  13x9x2 to single layer and bake 20 minutes,

stirring after first 10 minutes.  Let cool and store in

air tight container.