Pleasant Valley Plant Farm

  We use this recipe for all our family holiday dinners. We start making them 1 hour before mealtime so we can enjoy them fresh and warm from the oven.

   Ingredients :

3/4 cup warm water ( @ 110 degrees )

2 1/4 teaspoons active dry yeast

1/2 teaspoon salt

2 tablespoons sugar

2 tablespoons cooking oil

1 egg ( beaten )

1 cup all purpose flour

1 1/2 – 2 cups additional flour

    Directions :  ( preheat oven to 350 degrees )

Mix first seven ingredients until smooth. Cover and let rise for 15 minutes.

Add remaining flour until dough forms a ball and sides of the bowl start to become clean. With buttered hands, pinch off walnut sized pieces and form into balls.  Place balls in greased cake pans about an inch apart.  Cover and let rise 15 –20 minutes.  Bake at 350 degrees for 20 –25 minutes until golden brown. Brush or rub tops with butter.